Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Mochi and Tuna Doria with Mayo Miso Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something which I've loved my entire life.

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As for the number of servings that can be served to make Simple Mochi and Tuna Doria with Mayo Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Simple Mochi and Tuna Doria with Mayo Miso Sauce using 10 ingredients and 8 steps. Here is how you cook that.

I really liked the mayo miso sauce from another user's recipe so I baked this for my children.

The mayo and miso sauce melt dissolve easily so make sure to chill the veggies properly so it doesn't melt. Add just enough sauce because it's well seasoned and you don't want to go overboard. For 2 servings. Recipe by Ikkun mama n

Ingredients and spices that need to be Make ready to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:

1. 2 level bowls Rice (leftovers)
2. 1 Mochi (squares)
3. 1 ladle's worth Mixed veggies
4. 1/2 can Canned tuna
5. 2 handfuls Pizza cheese
6. Mayo miso sauce Recipe ID: 1652670
7. 5 tbsp ○Mayonnaise
8. 1 tbsp ○Miso
9. 2 tbsp ○Sake
10. 3 tbsp ○Milk

Steps to make to make Simple Mochi and Tuna Doria with Mayo Miso Sauce

1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
2. Combine all the ingredients marked "○" to make the sauce.
3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
6. Sprinkle cheese on top of the sauce till you can't see it.
7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
8. This one is freshly baked.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Simple Mochi and Tuna Doria with Mayo Miso Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!