Coconut Macaroon Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Coconut Macaroon Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Macaroon Pie is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Coconut Macaroon Pie is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut Macaroon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Macaroon Pie estimated approx 35-45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut Macaroon Pie using 8 ingredients and 3 steps. Here is how you cook it.

If y’all haven’t realized it yet, my Dad and I have the sweet teeth in the family. He put in his request for a coconut macaroon pie this year for Thanksgiving (2021). I found a great and tasty recipe on “Taste of Home”. The recipe makes just a tad more than fits in a pie crust. I put the extra in 4 ramekins.

Ingredients and spices that need to be Get to make Coconut Macaroon Pie:

1. 1 sheet refrigerated pie crust
2. 2 lg eggs
3. 1 can (14 oz) sweetened condensed milk
4. 1/4 cup butter, melted
5. 1 tsp almond extract
6. 1/4 tsp salt
7. 1/4 cup all-purpose flour
8. 1 pkg (14 oz) frozen coconut (frozen coconut has more moisture, it’s not as dry)

Steps to make to make Coconut Macaroon Pie

1. Preheat oven to 350*. Unroll crust into a 9” pie plate, flute edge. Refrigerate while preparing filling.
2. In large bowl, beat eggs, milk, melted butter, extract, and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pie crust. Sprinkle with reserved coconut.
3. Bake on lower oven rack until golden brown and filling is set, 35-45 minutes. Cool on a wire rack. Enjoy!

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So that's going to wrap this up for this special food Recipe of Favorite Coconut Macaroon Pie. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!