Ghar da Kadhai paneer 😍

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ghar da Kadhai paneer 😍. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghar da Kadhai paneer 😍 is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ghar da Kadhai paneer 😍 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ghar da Kadhai paneer 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghar da Kadhai paneer 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ghar da Kadhai paneer 😍 using 13 ingredients and 9 steps. Here is how you can achieve it.

I love cooking but due to my schedule I cook very rarely but this time I cracked it

Ingredients and spices that need to be Prepare to make Ghar da Kadhai paneer 😍:

1. Ingredients for kadai masala
2. 2 tbsp coriander seeds (can reduce to 1.5 tbsp)
3. 4 red chilies Kashmiri (or less spicy variety)
4. 1 cup onions (cubed, 2 large)
5. 1 cup capsicum
6. 1 cup tomatoes(chopped & deseeded 2 large)
7. Ingredients for gravy
8. 1/2 tsp red chilli powder (optional, just for colour)
9. ½ to ¾ tsp garam masala
10. ½ tsp kasuri methi or dried fenugreek leaves
11. salt as needed
12. 8 cashew nuts (can substitute with 3 tbsp cream)
13. 1 tsp ginger garlic paste

Steps to make to make Ghar da Kadhai paneer 😍

1. First powder red chilies and coriander seeds in a blender. You can blend finely or slightly coarse.
2. Heat oil in a pan. Next saute onions and cashews until they turn transparent.
3. Add tomatoes and saute until completely mushy.
   Cool this and blend to a smooth paste. Set this aside.
4. To the same pan, add little oil and heat it.
   Saute onions and capsicum on a high flame until half done and crunchy.
   Add paneer and toss for 1 to 2 mins. Set all these aside.
5. Add little more oil and heat up the pan again. Saute ginger garlic paste until the raw smell goes off.
   Next transfer the ground coriander, chilli powder and saute for 1 min until it turns fragrant.
6. Add the ground onion tomato paste and saute for 2 mins.
   Next add garam masala and red chil powder If desired. Saute for another 2 mins.
7. Add ½ to ¾ cup water and salt. Allow it to boil until the gravy thickens and traces of oil appear on top.
   Then crush and add kasuri methi. Stir well again.
8. Add the sauted paneer, capsicum and onion. Stir well. Switch off the stove.
   Finally add ginger juliennes and coriander leaves. Cover and rest for 2 mins.
9. Ransfer to a serving bowl and allow to rest for at least 15 mins before serving.
   Enjoy kadai paneer gravy with roti, paratha or jeera rice.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Ghar da Kadhai paneer 😍. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!