Strawberry Daifuku: Just Microwave the Shiratamako!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Strawberry Daifuku: Just Microwave the Shiratamako!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry Daifuku: Just Microwave the Shiratamako! is something which I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Strawberry Daifuku: Just Microwave the Shiratamako! is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Strawberry Daifuku: Just Microwave the Shiratamako! using 7 ingredients and 6 steps. Here is how you cook it.

I often make strawberry daifuku filled with the tsubu-an. I wanted to make pink colour strawberry daifuku for the spring.

Step 4: If it's sticky, briefly soak the spoon in water.
Step 5: Wrap the bean paste swiftly before the dough gets dry. If the dough is dry, it won't stick well. Recipe by Choco makaron

Ingredients and spices that need to be Make ready to make Strawberry Daifuku: Just Microwave the Shiratamako!:

1. 150 grams Shiratamako
2. 50 grams Granulated sugar
3. 200 grams Water
4. 1 dash Red food colouring
5. 200 grams Koshi-an (I used shiro-an)
6. 10 Strawberry (small or medium)
7. 1 Katakuriko

Steps to make to make Strawberry Daifuku: Just Microwave the Shiratamako!

1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
6. Shape into neat round dumplings and serve!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Strawberry Daifuku: Just Microwave the Shiratamako!. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!