Banana wheat cupcakes

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Banana wheat cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana wheat cupcakes is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Banana wheat cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Banana wheat cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana wheat cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana wheat cupcakes is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana wheat cupcakes estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Banana wheat cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Banana wheat cupcakes:

1. 2 cups wheat flour
2. 1/4 cup sugar
3. 1 cup mashed banana
4. 1/2 tsp baking soda
5. 1 tsp baking powder
6. Pinch salt
7. 1/2 cup butter
8. 1/4 cup water
9. 2 tbsp lemon juice
10. As required Whipped cream (optional)
11. 1 tsp coffee powder (optional)

Instructions to make to make Banana wheat cupcakes

1. Sieve wheat flour in a bowl. Add baking soda, baking powder and pinch of salt and mix it evenly
2. In another bowl, take butter and sugar and blend it until it becomes creamy and soft. Add mashed banana and again blend well to incorporate air in the batter.. blend until the mixture is soft fluffy and creamy. Also add two tablespoon on lemon juice and mix well.
3. In the wet mixture add flour part by part and mix it using cut and fold technique. Add water to bring the Do not over mix the batter.. mix until the dry ingredients are incorporated properly and the batter is lump free. Add water when the mixture feels too dry
4. Preheat the oven on 180 degrees celcius for 10 minutes. Meanwhile pour the batter in cup cake mold. You can cover it with a foil paper.(optional)
5. Bake it for 30 mins at 180degrees.
6. Once the cupcakes are ready let them cool for sometime and then decorate with whipped cream. Add coffee to the whipped cream to bring in a nice flavor. And the cupcakes are ready

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Banana wheat cupcakes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!