Kids tiffin#Sweet Semiya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kids tiffin#Sweet Semiya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kids tiffin#Sweet Semiya is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Kids tiffin#Sweet Semiya is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kids tiffin#Sweet Semiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids tiffin#Sweet Semiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kids tiffin#Sweet Semiya using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kids tiffin#Sweet Semiya:

  1. 1 bowl semiya
  2. 1/2 bowl chinni
  3. 1 glass milk
  4. 10 pieces kishmis

Steps to make to make Kids tiffin#Sweet Semiya

  1. Fst semiya ko 2mint ges pe pen m daal k bhun lo
  2. Uske bd ek patili m milk daal k boil do boil aane pe ges low kr do or bhuni semiya ko daal do
  3. 10 min tk pkne do sth sth chlate rho taki semiya jale na
  4. 10min bd milk km hojaega tb chinni daal dena jb chinni ghul jaye tb ges bnd kr dena or kishmiss daal k serve kijiye...its healthy dish for babies... Thanku...

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So that is going to wrap it up for this special food Recipe of Ultimate Kids tiffin#Sweet Semiya. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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