Oi-sobagi with Cucumbers & Kimchi

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Oi-sobagi with Cucumbers & Kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oi-sobagi with Cucumbers & Kimchi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Oi-sobagi with Cucumbers & Kimchi is something which I have loved my entire life.

Many things affect the quality of taste from Oi-sobagi with Cucumbers & Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oi-sobagi with Cucumbers & Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Oi-sobagi with Cucumbers & Kimchi using 3 ingredients and 5 steps. Here is how you cook it.

I had this oi-sobgi during a drinking party at a yakinuiku restaurant.
It's delicious and was easy to recreate.

When you sprinkle the salt on the cucumbers, it pulls out some of the moisture!
Work hard to get a grip on making Instant pickles!
If you don't have strength, use a kitchen weight to brine. Recipe by Shijimi24

Ingredients and spices that need to be Prepare to make Oi-sobagi with Cucumbers & Kimchi:

1. 1 Cucumber
2. 2 tbsp Store-bought kimchi
3. 1 pinch Salt

Steps to make to make Oi-sobagi with Cucumbers & Kimchi

1. Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
2. Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
3. Chill in the fridge and serve. It's simple and full of umami.
4. For a kimchi and egg rice bowl, check out
   
   https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce
5. "Mentaiko Mayo Boats"
   
   https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Oi-sobagi with Cucumbers & Kimchi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!