Paneer Disguise- Tiffin Roll

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paneer Disguise- Tiffin Roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Disguise- Tiffin Roll is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Paneer Disguise- Tiffin Roll is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Disguise- Tiffin Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Disguise- Tiffin Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Disguise- Tiffin Roll is 3-4-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Disguise- Tiffin Roll estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paneer Disguise- Tiffin Roll using 10 ingredients and 4 steps. Here is how you cook it.

I happened to stay over at a PSU guest house in Talcher, Orissa a few years ago for work and I was carried away by a quite different and amazingly yummy egg burji for dinner. When the cook later revealed it was paneer, I was pleasantly surprised with this disguise because I'm not a paneer fan at all. When I started cooking , I tried to recreate that taste and all of us at home loved it. This is a super easy recipe and gets ready in no time.
Besides going well as a side to roti /rice , it is perfect for a hassle-free tiffin roll , and has become our easy escape from southern railways food for overnight train journeys.

Ingredients and spices that need to be Prepare to make Paneer Disguise- Tiffin Roll:

1. 1 packet paneer , grated
2. 1 number red onion medium sized , roughly chopped
3. 4 - 5 numbers garlic cloves, roughly chopped
4. 1/2 - 1 number green chilli , chopped
5. 1/2 - 1 number tomato , roughly chopped
6. spring onion for garnish (optional)
7. 2 - 3 pinchs turmeric powder
8. to taste salt
9. 1 teaspoon vegetable oil
10. 1/4 teaspoon mustard seeds

Instructions to make to make Paneer Disguise- Tiffin Roll

1. Get the ingredients ready- grate the paneer, and roughly chop the onion, garlic, green chilli and tomato.
2. In a wok, heat the vegetable oil and crackle mustard seeds. Saute the garlic and green chilli for a few seconds and then add the onions and tomato along with some salt. It just needs to fade in color, doesn't really have to get golden brown.
3. Now, add the grated paneer and sprinkle in turmeric powder (just so that you get a yellow color) and some more salt, if required. Mix it in. Cook with lid closed for say 2-3 minutes. That's all it takes since it is grated paneer.
4. Open and check,you can saute for another 2 minutes keeping it open. (Tip :While doing this,try and separate out if paneer chunks are formed. It is okay to have a few, but we do not want too many mushy chunks, it is better when it is soft yet powdery.) Feel free to garnish to your liking-with spring onion / coriander leaves. And its done, in just 10 minutes ! # Easylazy...

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Paneer Disguise- Tiffin Roll. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!