Stir-fried Korean Rice Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Stir-fried Korean Rice Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Korean Rice Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Stir-fried Korean Rice Cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Stir-fried Korean Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Korean Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Korean Rice Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Korean Rice Cake estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-fried Korean Rice Cake using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stir-fried Korean Rice Cake:

1. 50 grams sliced kimchi
2. 200 grams minced pork
3. 50 grams frozen vegetable mix
4. 450 grams Korean sliced rice cake
5. 3 tbsp vegatable oil
6. 1/2 cup cooking sherry
7. 1 salt
8. aromatics
9. 100 grams diced celery
10. 1 stick green onion
11. 1 tbsp Sichuan pepper (Huajiao)
12. Pork seasoning
13. 1 tsp oregano
14. 1 tbsp ketchup
15. 1 tsp soy sauce
16. 1 tsp black pepper
17. 1 tbsp sesame oil

Steps to make to make Stir-fried Korean Rice Cake

1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic.
2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish.
3. Place the Korean rice cake into a medium sauce pan.
4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water).
5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.)
6. Drain the water and set the rice cake aside.
7. Dice the aromatics into small pieces. (about 1/4" by 1/4")
8. Heat up a non-stick skillet under High heat.
9. Add in the oil in once the pan is hot.
10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.)
11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around.
12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet.
13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture.
14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out.
15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out.
16. When the skillet is dried, add the sherry in. Keep stirring.
17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!)
18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve.

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So that is going to wrap this up for this special food Recipe of Quick Stir-fried Korean Rice Cake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!