Kimchi Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Kimchi Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi Fried Rice is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Kimchi Fried Rice is something that I've loved my entire life.

Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you cook that.

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)

Ingredients and spices that need to be Prepare to make Kimchi Fried Rice:

1. 3/4 cup kimchi (chopped)
2. 1/3 juice of kimchi
3. 3 cups cooked short-grain rice
4. 1 tablespoon korean gochujang sauce
5. 1/2 tablespoon soysauce
6. 2 teaspoons toasted sesame oil
7. 1 tablespoon olive oil
8. 1 scallion (chopped)
9. 2 eggs (fried or sunnyside up)

Steps to make to make Kimchi Fried Rice

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Kimchi Fried Rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!