Kimchi fried rice

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi fried rice is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Kimchi fried rice is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kimchi fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kimchi fried rice:

1. Kimchi
2. 1 can spam
3. White rice
4. Green onions
5. Sesame oil
6. Garlic (optional)

Instructions to make to make Kimchi fried rice

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kimchi fried rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!