Kimchi soup / a way to consume your old sour kimchi

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Kimchi soup / a way to consume your old sour kimchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Kimchi soup / a way to consume your old sour kimchi is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi soup / a way to consume your old sour kimchi estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you cook that.

If you have old sour kimchi in your refrigerator, let’s make a soup. If it’s too sour, you can add some sugar too.

Ingredients and spices that need to be Prepare to make Kimchi soup / a way to consume your old sour kimchi:

1. As much as you want Old sour kimchi
2. Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. 500 ml Water
5. 1 table spoon Sesame oil
6. 1 Boiled egg(optional)

Steps to make to make Kimchi soup / a way to consume your old sour kimchi

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

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So that's going to wrap this up for this special food Steps to Make Award-winning Kimchi soup / a way to consume your old sour kimchi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!