Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang using 7 ingredients and 5 steps. Here is how you cook that.

Fermented krill is used in real kkakdugi, but I wanted to make kkakdugi-style dish easily with the ingredients on hand, so I created this recipe.

Leave the marinade for about 30 minutes to let the flavour get absorbed by the radish. It will taste delicious.
Wrap up daikon radish with paper towels and tightly squeeze the excess water out. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. 6 cm Daikon radish
2. 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. 1 1/2 tsp ★Gochujang
4. 1/2 tsp ★Garlic (grated)
5. 1/2 tsp ★Bonito based dashi stock granules
6. 1/2 tsp ★Sesame oil
7. 1 tsp Salt (for rubbing daikon radish)

Steps to make to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

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So that is going to wrap it up with this exceptional food How to Make Favorite Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!