Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy using 22 ingredients and 11 steps. Here is how you cook that.

This is even easier than overnight pickles, maybe.
It's kind of difficult to get a hold of saeujeot (salted fermented krill that is usually used to make kimchi) but you can make kimchi easily using familiar, easy to get ingredients. Why not give it a go?

Salt, garlic, dried shrimp, dried shredded squid, and chili pepper.
By varying the amounts of these ingredients, you can adjust the taste in any way you like.
Korean chili pepper is not that spicy hot - it has a sweet fragrance.
Adjust the amounts to create the kimchi that's suited to you. Recipe by pegupepepe

Ingredients and spices that need to be Make ready to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. 3 Cucumbers
2. 1 to 2 heaped teaspoons Salt
3. Stuffing ingredients:
4. 5 to 6 stalks Green onion
5. 20 cm White part of a Japanese leek
6. 7 to 8 stalks Chinese chives
7. 1 Carrot (julienned)
8. 1 grated, a tiny bit Garlic
9. 1 grated, 1 heaped teaspoon Ginger
10. 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
11. 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
12. 1 tbsp ★ Shredded squid (dried)
13. 3 tbsp ★ Fish sauce
14. 2 tsp ★ Sake
15. The Seasonings:
16. 2 tsp Vinegar
17. 1 tsp Sake
18. 1 tsp Sugar
19. 1/2 tsp Dashi stock granules
20. 1 tsp Gochujang
21. 2 tbsp Korean chili pepper powder
22. 1 dash, (to taste) Salt

Steps to make to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well...
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

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So that's going to wrap it up with this special food How to Prepare Award-winning Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!