Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Stir-Fried Konnyaku with Bonito Flakes and Kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something that I've loved my entire life.

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As for the number of servings that can be served to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stir-Fried Konnyaku with Bonito Flakes and Kimchi using 6 ingredients and 8 steps. Here is how you cook it.

My husband is on a calorie-restricted eating plan under doctor's orders. I wanted to give him something that was low in calories but still rich tasting, so I made this. The kimchi is chopped finely and a lot of bonito flakes are added so that the flavors penetrate the konnyaku better. I edited the recipe and changed some photos.

Parboil the konnyaku to make it easier for the flavors to penetrate it, and to get rid of that odd smell.
If you're using bonito flake mini-packs, use 2 to 3.
Adjust the amount of soy sauce used depending on how salty the kimchi you're using is. You can add the kimchi pickling liquid too! For 2 to 4 servings. Recipe by Mitsuzou

Ingredients and spices that need to be Take to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. 1 piece Konnyaku
2. 50 grams Kimchi (finely chopped)
3. 1 handful Bonito flakes
4. 1 tsp Soy sauce
5. 1 tsp Vegetable oil
6. 1 dash Sesame oil

Instructions to make to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
3. Boil the konnyaku for about 2 minutes, and drain.
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
5. Add the chopped kimchi and stir-fry.
6. Drizzle in the soy sauce, mix and turn off the heat.
7. Add the bonito flakes and mix.
8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

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