Chocolate sponge cake without oven

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chocolate sponge cake without oven. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake without oven is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate sponge cake without oven is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate sponge cake without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate sponge cake without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate sponge cake without oven is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate sponge cake without oven estimated approx 2hours.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you cook that.

Yummy cake made in kadhai

Ingredients and spices that need to be Make ready to make Chocolate sponge cake without oven:

1. 250 gms all purpose flour
2. 80 gms unsweetened coco powder
3. 1 1/2 tsp baking powder
4. 1 tsp baking soda
5. 1/4 tsp salt
6. 150 gms powdered sugar
7. 1 cup vegetable oil or butter
8. 2 tsp vanilla essence
9. 2 tbsp all purpose flour for dusting the cake tin
10. 1 cup lukewarm milk
11. 2 eggs(in room temprature)
12. 1 tsp instant coffee
13. 1 1/2 cup salt or sand for oven setup

Instructions to make to make Chocolate sponge cake without oven

1. Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
2. Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
3. Preheat the oven setup for 15 minutes on very low flame
4. Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
5. Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
6. Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
7. Add this mixture into the cake tin
8. Place cake tin in the oven setup.
9. Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
10. After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
11. When the cake is ready
12. Take it out of the oven setup allow it cool down completely before taking it out of the tin
13. Cake is ready decorate it as you wish or have it as it is.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Chocolate sponge cake without oven. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!