Cornbread with kimchi and cheddar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Cornbread with kimchi and cheddar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread with kimchi and cheddar is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cornbread with kimchi and cheddar is something that I've loved my whole life.

Many things affect the quality of taste from Cornbread with kimchi and cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread with kimchi and cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread with kimchi and cheddar is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve that.

Okay, so I followed a recipe to make homemade kimchi, but it was too salty (didn't rinse oops), and I'm doubting its safety. Therefore, I thought I'd incorporate it into baking! Kind of like replacing the jalapenos with something more fun.

Ingredients and spices that need to be Get to make Cornbread with kimchi and cheddar:

1. 1 cup milk
2. 1/4 cup butter
3. 2 eggs
4. 1/4 tsp gochujang
5. 1 cup flour
6. 1 1/4 cup cornmeal (fine)
7. 1/4 cup sugar
8. 1 pinch salt
9. 1 tbsp baking powder
10. 1 cup kimchi (diced)
11. grated cheddar cheese

Instructions to make to make Cornbread with kimchi and cheddar

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Cornbread with kimchi and cheddar. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!